Khichu is a popular Gujarati snack or side dish. Topped with slightly oil and methi masala, it is one of the least complicated Indian snacks recipes. It is traditionally accustomed to make papad.  You may even serve it as being a tasty appetizer. Rasabali is usually a delicacy from Odisha, https://ethnicindiangrocer.com.au/product/cosm-toothbrush-sensodyne-sensitive-brush/