Chao Shan cuisine is a well-loved style of Chinese cooking that has found a strong following in Singapore. It comes from the eastern part of Guangdong, with a focus on letting seafood, poultry, and vegetables shine without heavy seasoning. You’ll often see classic dishes like Teochew muay (porridge with side https://zanemqolj.pointblog.net/chao-shan-cuisine-8-20-82255178