Smear a teaspoon of ghee or oil about the Pyaz Ka Paratha and cook from equally the edges till golden brown. As soon as cooked plus the onion paratha is crisp golden brown, transfer to your platter and Prepare dinner the remaining Onion Parathas the very similar way. जाप https://vashikarantotke34443.wizzardsblog.com/23737111/the-greatest-guide-to-totka