Pressure the cooking juice with the inner pot. You're going to get some strong. Preserve the solid and blend with some kecap manis and cooking oil if you prefer, That is what I did. Banyak orang yang suka dengan cita rasa bumbu kacang di berbagai masakan. Salah satu hidangan yang https://edgarhihec.mybloglicious.com/48954657/the-masak-ayam-diaries