Reduce the chocolate into scaled-down pieces, place it inside of a glass bowl and established it above a saucepan stuffed with boiling h2o. That is what we simply call the double boiler technique, that will melt your chocolate evenly, without any lumps. We understand why your privateness is important https://magicmushroomchocolatebar32075.thezenweb.com/the-definitive-guide-to-how-to-make-mushroom-chocolate-bars-66271190