Although the production is manufactured and eaten mainly during the north of Sweden it is actually bought and eaten throughout Sweden. By tradition, surströmming is to not be sold right up until the surströmmingspremiär (fermented herring premiere) which can take spot to the 3rd Thursday in August. The dish has https://thaitastebudshavetothisno56891.actoblog.com/29493355/the-basic-principles-of-thai-taste-buds-have-to-this-notoriously-strong-swedish-delicacy