Hoki fillets are lengthy and thin and have a strip of fat beneath the lateral line. This should be eradicated to enhance flavor. Body fat-line-out hoki tends to make a superb substitute to cod, whiting, pollock along with other groundfish species. Defatted blocks are outstanding for breaded and battered https://claytondreoa.amoblog.com/the-smart-trick-of-23hoki-that-nobody-is-discussing-51737053