Burgundy Delicacies Burgundy’s signature dish is beef bourguignon braised in nearby purple wine. A further wine-soaked dish, coq au vin is chicken also braised in pink Burgundy. A neighborhood delicacy, escargots à la Bourgogne are oven-cooked snails still left within their shell and stuffed with butter, garlic and parsley. Portland, https://tinyurl.com/bike-hire-altea