My Important Suggestion could well be to stop crowding your pan – crowding can cause your Beijing Beef not cooking comprehensively and starting to be mushy. If you think that your dish is going to be crowded, use a larger pan, Forged iron, or dutch oven, OR cook in batches. https://mylesnhiio.pages10.com/5-tips-about-red-chili-pepper-crushed-mixed-with-seeds-you-can-use-today-66625637