はるちん 本家は輸送の段階で溶けてしまう可能性があるため、輸入は難しいようです……！ I’m having challenges receiving th crunch immediately after mixing the pistachio cream Using the knafeh. It loses its crunch once they mix collectively i don’t know why. i designed my own pistachio product and included drinking water to find the consistency correct but it's possible i shouldn’t ? https://what-is-a-dubai-chocolate63040.blogolenta.com/30046795/top-guidelines-of-dubair-fix-coholcolate