The flavors are bold and punchy in dishes such as the scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with hen skin crackers topped with fresh crab meat, served having a collection of warm sauces starting from moderate to very very hot. You https://landenfyinn.bloggazzo.com/33178761/top-guidelines-of-fine-dining-i-trondheim