A terracotta-clad Room in Angel Area, Indu is focused on South Indian and Sri Lankan dishes, having individual inspiration from coastal villages as well as their Delicacies. Get started with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and move ahead to chaat burrata with https://hemanimehmiindianrestaurant.com.au/category/main-dishes/