政府可在创造健康食品环境方面发挥核心作用，使人们能够养成并保持健康的饮食习惯。决策者为创造健康食物环境而采取的有效行动包括以下内容： Consumption of saturated fats really should be fewer than 10 % of full Power ingestion and trans-fats to fewer than 1% of total energy consumption, with a shift in Unwanted fat use far from saturated fats and trans-fats to unsaturated fats, and in direct... https://waylonxdeed.therainblog.com/33711296/the-ultimate-guide-to-diet