“The quality of the kataifi pastry lies in its crunchiness, which can be reached by toasting the pastry until finally golden brown.” As with most foods tendencies over the internet (see: cucumber guy, fluffy Coke as well as Olympic Village muffins), as soon as I finally saw what’s been dubbed https://dubai-pistachio-chocolate03713.blogsmine.com/35262093/the-5-second-trick-for-kunafa-chocolate