As the water evaporates, the milk will grow to be pastier and pastier until eventually last but not least, it will become a thick paste. Make sure the milk paste doesn’t transform brown although drying – that’s a sign which the temperature is too higher. 330 Site: SouthWest Virginia United https://shanemruvv.imblogs.net/85682442/an-unbiased-view-of-wholesale-baby-formula