Specializing in Anglo-Indian Delicacies, the restaurant has cosied up to spices in a means even the British weather can’t manage to spoil. Try the lamb rogan josh by using a pint of local ale, and you also’ll be as joyful as being a Brit under a exceptional patch of sunshine. https://smalljudaica.com/a-culinary-journey-to-india-at-hemani-mehmi-indian-restaurant-in-sydney/