Meat is frozen in complete carcasses, or in halves for little and medium-measurement animals As well as in quarters for giant animals. The disposition of meat inside a freezing chamber or tunnel is analogous to that in the chilling operation. HACCP is usually a adequately flexible method to be efficiently https://cristiancmtza.targetblogs.com/22535542/helping-the-others-realize-the-advantages-of-frozen-beef-carcass